We’re almost to the dog days of summer, and there’s no better time than now to whip up some ice cream sandwiches at home. Foodies who’ve been looking for an easier way to make them should pick up a few pints of their favorite flavor and some hand-sized cookies. Simply soften the pint enough, slice it with the packaging still on, place the slice between cookies, remove the paper, and you’re ready to eat. Continue reading for more food hacks geeks would love.
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