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Did you know that researchers discovered that blood has similar properties to eggs in cooking and also is a good source of iron? That's right, they believe it's a natural replacement for egg whites and should used more widely now that eggs are Europe's second most common food allergy. They successfully experimented in substituting blood for eggs in cakes, meringues, pancakes and ice cream, among other sweet dishes. Continue reading for more.

This entry was posted on 08/04/2014 04:30am and is filed under Internet, Random .
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