Photo credit: GraySci
In scientific terms, dry ice is “sometimes referred to as ‘Cardice’ or as “card ice” (chiefly British English) [and] used primarily as a cooling agent; its advantages include lower temperature than that of water ice and not leaving any residue (other than incidental frost from moisture in the atmosphere).” We’ve rounded up five cool experiments for your viewing enjoyment. Continue reading to see them all.
