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11/29/2006

How it's Made: Canned Corn

If you've always wondered canned corn, then check out this interesting "How it's Made" segment. Video after the jump.
Canning is a method of preserving food by first heating it to a temperature that destroys contaminating microorganisms, and then sealing it in air-tight jars, cans or pouches. The only foods that may be safely canned in a boiling water bath (without high pressure) are highly acidic foods with a pH below 4.6, such as fruits, pickled vegetables, or other foods to which acid has been added

This entry was posted on 11/29/2006 01:00am and is filed under Science, Video .
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There are 3 comments about this post (1 pages).

1
Posted at 11/29/2006 04:33am by jasper
so what will be the next corn video ;) How they get Freeze dried corn in to space :P
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