The KettlePizza is a nifty accessory that transforms 18.5″ / 22.5″ grills into pizza ovens in minutes. Constructed of 20 gauge, 304 grade stainless steel, users can assemble and install the riser sleeve in minutes. The sleeve creates a cooking chamber that doesn’t need to be opened to access the food. The temperature remains steady yielding superior pizza. You can use hardwood to achieve a great smokey flavor too. Get one here now. Continue reading for two more videos of it in-action. Click here for a few bonus pizza-related pictures.
The KettlePizza, during testing, has achieved temperatures of up to 900 degrees using a mixture of charcoal and hardwood. These tests were done with thermocouples set up inside the dome and at the opening of the pizza oven. Stone temperatures above 650 degrees F. are common as well. Wondering why there is no door? With KettlePizza, there is no reason for one–after all, most traditional pizza ovens do not have doors. The goal is for consistent heat loss that flows over the top of the pizza as it exits the opening. The result is a steady, high cooking temperature that still gives you full access to what’s cooking. More information.
