Photo credit: DPF / DailyMail

Lobster is known to food connoisseurs as an expensive that should never go to waste, but Taiwanese chef Huang Mingbo has gone even further in making sure every last inch of the crustacean is put to use, by hand-crafting a collection of miniature motorbikes using their leftover shells. Click here to view the first image in this week’s funny exam answers and school pictures gallery. Continue reading for a video of

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