If you’ve always wondered canned corn, then check out this interesting “How it’s Made” segment. Video after the jump.
Canning is a method of preserving food by first heating it to a temperature that destroys contaminating microorganisms, and then sealing it in air-tight jars, cans or pouches. The only foods that may be safely canned in a boiling water bath (without high pressure) are highly acidic foods with a pH below 4.6, such as fruits, pickled vegetables, or other foods to which acid has been added
If you’ve always wondered canned corn, then check out this interesting “How it’s Made” segment. Video after the jump.
Canning is a method of preserving food by first heating it to a temperature that destroys contaminating microorganisms, and then sealing it in air-tight jars, cans or pouches. The only foods that may be safely canned in a boiling water bath (without high pressure) are highly acidic foods with a pH below 4.6, such as fruits, pickled vegetables, or other foods to which acid has been added
