Researchers at the University of Birmingham have created a “leftover caramel and nougat” powered fan. Video demonstration after the jump.
The scientists fed leftover caramel and nougat (mmm, nougat) to sugar-loving bacteria, which release hydrogen and organic acids as they eat. The organic acids were then fed to a second type of hydrogen-producing bacteria, and the combined hydrogen production of the two (when converted into electricity by a fuel cell) was enough to power a small electric fan
Researchers at the University of Birmingham have created a “leftover caramel and nougat” powered fan. Video demonstration after the jump.
The scientists fed leftover caramel and nougat (mmm, nougat) to sugar-loving bacteria, which release hydrogen and organic acids as they eat. The organic acids were then fed to a second type of hydrogen-producing bacteria, and the combined hydrogen production of the two (when converted into electricity by a fuel cell) was enough to power a small electric fan
