Ausria-based Revo Foods has launched their 3D-printed vegan salmon filet made with mycoprotein at REWE supermarket. This also marks the first time that a 3D printed food is available in supermarkets, which means the technology is now ready to finally scale to industrial volumes.
The company developed a new extrusion technology that allowed them to seamlessly integrated fats into a fibrous protein matrix, leading to more authentic seafood alternatives with the familiar flakiness as well as juicy taste of fish filets. When combined with Revo Foods’ 3D-MassFormer, the system becomes the first ever continuous production process capable of mass-producing 3D printed food. Mycoprotein requires only minimal processing and fewer resources, like water, in its production compared to traditional fish production.
- Reliable Printing with Ideal Build Size: ELEGOO Neptune 3 Pro offers a standard 225x225x280 mm/8.85x8.85x11 inch build volume, ideal for daily...
- Powerful Direct Drive Extruder: The Neptune 3 Pro features a dual-gear direct drive extruder with a 3:1 gear ratio, built from durable SUS...
- Smarter Printing, Less Worry: ELEGOO Neptune 3 Pro includes 36-point auto bed leveling, making setup effortless while ensuring a perfect first layer...
With the milestone of industrial-scale 3D food printing, we are entering a creative food revolution, an era where food is being crafted exactly according to the customer needs. We are not just creating a vegan alternative; we are shaping the future of food itself,” said Robin Simsa, CEO of Revo Foods.
