At a hefty $35,000, NitroCream “takes your sugar cream base, blasts it with liquid nitrogen, mixes it all together and pumps out custom ice cream.” Video after the break.

Sure, it’s designed for restaurants, but there’s nothing stopping you from getting one. Other than the price tag, of course.

[via Dvice]


A technology, gadget and video game enthusiast that loves covering the latest industry news. Favorite trade show? Mobile World Congress in Barcelona.

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