If you’ve always wondered how cheese was made, then check out this interesting “How it’s Made” segment. Video after the jump.

Cheese is made by curdling milk using some combination of rennet (or rennet substitutes) and acidification. Bacteria acidify the milk and play a role in defining the texture and flavor of most cheeses. Some cheeses also feature molds, either on the outer rind or throughout

If you’ve always wondered how cheese was made, then check out this interesting “How it’s Made” segment. Video after the jump.

Cheese is made by curdling milk using some combination of rennet (or rennet substitutes) and acidification. Bacteria acidify the milk and play a role in defining the texture and flavor of most cheeses. Some cheeses also feature molds, either on the outer rind or throughout