Chicago-based entreprenuer and inventor Geraint Krumpe has developed something worth getting “egg-cited” about, an innovative gadget that gently spins the egg, blending the yolk and the white without cracking the shell itself. The already-scrambled egg can then be soft or hard boiled, and according to Krumpe, makes them tastier than regular eggs. Continue reading for a video and more information.

The Daily Mail reports, “Pulling the two cords apart causes the capsule to gently spin, mixing the egg’s contents without damaging the fragile shell. Mr Geraint is currently seeking funding for the product, named Goose, on crowdsourcing website Kickstarter and if successful plans to launch the product later this year.”

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