Designed by Sardi for Italian company Lavazza, this edible cookie cup is not just a great snack, but it’s great when paired with a shot or two of espresso. It’s made “using a cookie for the outside and a special patented sugar icing on the inside.” Continue reading for more pictures and information.

The inside of each cookie cup is coated with sugar icing that acts as an insulator. It makes the cup waterproof and sweetens the beverage. First you drink the coffee and then you eat…the cup!

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