
Connie Cheng and Leonardo Bonanni have developed the world’s first “Intelligent Spoon”. It’s equipped with sensors to measure temperature, acidity, salinity, and viscosity. Download the recorded data to any computer via a cable for furthur processing.
From the article: “Apart from consolidating measurements that are normally done by an array of equipments into a single spoon, the information obtained can be used to advise the users what their next step should be; for example, it tells the user if there is not enough salt in the brine prepared to make pickles.”
[via MAKE]