Just about everyone loves a hot and tasty pizza, so why change something that already works? The K! Pizzacone shop — co-owned and managed by Ingo Pinto — in midtown set out to do just that. Pizzacones, “which taste more like a calzone and have less sauce than a standard slice,” start at $4.90, about twice the price of a regular slice. Continue reading for the video — image via.
“If it works in Italy, it will work here,” said Pinto, who spreads tomato sauce inside the cones – shipped daily from a Connecticut bakery – before packing them with cheese and fixings.