According to Business Insider, “Americans drink an average of 399 servings of Coke products per year. 50% of these are Coke brands, and 63% of those are Coca-Cola Classic. That comes out to 125.7 Classic Coke servings per person. With 39 grams of sugar per serving, that means the average American consumes 4.9 kilograms per year — or 10.8 pounds.” Continue reading for twelve more strange, yet true, food facts that may surprise you.
Bonus Video – How It’s Made: Tabasco Sauce
Tabasco sauce was first produced in 1868 by Edmund McIlhenny, a Maryland-born former banker who moved to Louisiana around 1840. McIlhenny initially used discarded cologne bottles to distribute his sauce to family and friends.
In 1868 when he started to sell to the public he ordered thousands of new cologne bottles from a New Orleans glassworks. On his death in 1890, McIlhenny was succeeded by his eldest son, John Avery McIlhenny, who expanded and modernized the business, but resigned after a few years to join Theodore Roosevelt’s Rough Riders volunteer cavalry regiment.