Lyla Hogan

For those who don’t already know, The French Laundry is a French restaurant located in Yountville, California, in the Napa Valley. The chef and owner of the French Laundry is Thomas Keller. Since 2006, it has been awarded three stars in the Michelin Guide to San Francisco. It was called “the best restaurant in the world, period” by Anthony Bourdain. Now imagine taking a 4-year-old to this restaurant and asking them what they think of their food. That’s where Lyla Hogan comes in, and her reactions are priceless. Continue reading to see what she thought of the $300 meal.

Avocado Cornet

Avocado Cornet

Summer Melon Soup

Summer Melon Soup

Oysters, Pearl Tapioca and Caviar

Pearl Tapioca

Citrus-Cured Pacific Yellowtail

Pacific Yellowtail

Ginger Ale

Gainger ale

Hen Egg Custard

Hen Egg Custard

Tour De Canapes Viande


Jardiniere De Legumes


Bread Rolls

Bread Rolls French

Cabot Clothbound Cheddar

Clothbound Cheddar

Herb Roasted Elysian Fields Farm Lamb

Elysian Lamb

Russet Potato Gnocchi with Shaved Truffles

Potato Gnocchi

Classic French Desserts

French Desserts


French Bonbons

[Sources 1 | 2]