
For those who don’t already know, The French Laundry is a French restaurant located in Yountville, California, in the Napa Valley. The chef and owner of the French Laundry is Thomas Keller. Since 2006, it has been awarded three stars in the Michelin Guide to San Francisco. It was called “the best restaurant in the world, period” by Anthony Bourdain. Now imagine taking a 4-year-old to this restaurant and asking them what they think of their food. That’s where Lyla Hogan comes in, and her reactions are priceless. Continue reading to see what she thought of the $300 meal.
Avocado Cornet

Summer Melon Soup

Oysters, Pearl Tapioca and Caviar

Citrus-Cured Pacific Yellowtail

Ginger Ale

Hen Egg Custard

Tour De Canapes Viande

Jardiniere De Legumes

Bread Rolls

Cabot Clothbound Cheddar

Herb Roasted Elysian Fields Farm Lamb

Russet Potato Gnocchi with Shaved Truffles

Classic French Desserts

Bonbons
