Creating your very own bouncy egg, also known as the “naked egg” experiment, is easier than you think. Simply put, all you need is a tall glass or bowl, vinegar, an egg, and about a week’s worth of time. For those wondering, the egg looks translucent because its exterior shell is gone, dissolved by the vinegar. Continue reading to see the four easy steps.

Step 1 – Let Raw Egg Sit in White Vinegar for 24-Hours

Step 2 – Replace Vinegar and Leave Egg Inside for 7-Days

Step 3 – Pour Out Vinegar and Rinse Egg

Step 4 – Bouncy Egg Ensues