Scrambled eggs are nothing new, but a Japanese company has invented a machine that can scramble eggs while still in the shell. They’re called Fuwatoro Eggs and “the main difference is that the egg is beaten at a high speed without coming in contact with air, so no bubbles can form. This results in it’s smooth texture.” Continue reading for a video and more information.`
Even if the temperature is too high or low, the eggs don’t get foamy. The time and temperature are controlled hundreds of times. By using our patent-pending technology to heat the eggs, we’ve succeeded in achieving soft, moist cooked eggs while they’re in their shells.”
“We’re marketing Fuwatoro Eggs with the catchphrase, “a new sensation in eggs on rice.” But this idea could also be used for sweet dishes, and many other possibilities, too. We’re still in the process of getting suggestions from customers. So, we’re very excited, as we expect these eggs will be appearing in all kinds of places.
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