You’ve probably seen color-changing mugs before, but now physicist Manuel Linares from Spain has created an ice cream version. Called Xameleon, this ice cream changes colors as it melts and contains such ingredients as strawberries, cocoa, almonds, banana, pistachio, vanilla and caramel. When a reporter asked what’s the secret ingredient, Linares remained mum.
Prior to concocting Xameleon, Manuel studied physics at university and then went on to work as a professor before he finally decided to pursue his passion for cooking. Little did he know that cooking turned out to be his source of inspiration to finally go and create his dream.
- ORIGINAL CREAMi XL DELUXE: The first-generation CREAMi XL Deluxe — 11 one-touch programs including ice cream, sorbet, gelato, Italian ice, and...
- XL CAPACITY: Create family-sized treats with (2) 24 oz. XL Tubs — 50% more capacity than the original CREAMi pint.
- DUAL PROCESSING: Turn one frozen base into two separate mix-in flavors in the same tub.
I am not giving out too much detail because the patents are still going through. I am a huge fan of the British ice cream genius Charlie Francis, the creator of a fluorescent ice and founder of the company Lick Me Delicious, and I wanted to create an ice cream that changed color to try and do something new as well,” said Linares.
