Sushi lovers rejoice! Making sushi at home is usually a messy task, especially trying to tightly pack all the ingredients into the nori and rice, so they don’t fall all over the place. Introducing the Sushezi. Simply “stuff some sticky rice and your choice of ingredients into the two halves of the 12 inch Sushezi, clasp them together, seal on the end cap and watch as the plunger squeezes out a perfectly round, perfectly sized tube of sushi innards onto your standard nori seaweed sheet.” Product page. Continue reading for a video and more information.
Professional, round sushi can now be created in your own kitchen with your own choice of fillings. With just three easy steps, you can make roll after roll, and will have your guests coming back for more. With easy-to-follow instructions, the Sushezi creates perfectly formed sushi quickly and reliably with no guesswork and no trial and crror.
Using your own choice of imaginative fillings, everyone will enjoy making their own personalized sushi rolls. The Sushezi can also be used for a variety of dessert tiems. Walnut rolls, fudge rolls, cake rolls, and slice and bake cookies are just a few of the possibilities. Kids will love to make their own rice crispy rolls, and will enjoy being able to make their own personal candy sushi.
