What do you get when food, gardening and 3D printing are all blended into one? “Edible Growth” by Eindhoven-based food designer Chloe Rutzerveld. It consists of specially printed outer dough casing that contains ‘edible soil’ and various seeds. Once printed, it will take a few days for the seeds and mushrooms to germinate before poking out of the small holes on top. Rutzerveld’s would involve several years of research, namely around 3d printing technology and issues of food safety, before it hits the market. Continue reading for a video and more pictures.