What you see above is the world’s most expensive ice cream sundae, and it’s covered in layers of the finest chocolate and even has a 23 carat gold leaf on top. To be more specific, Serendipity 3’s master chefs decided to use very expensive Venezuelan chocolate, almonds bathed in edible gold, and candied fruits costing $100 per pound and sourced all the way from Paris. Continue reading for a video and more information.
And no, the list does not end here, for the sundae is further decorated with a gilded flower. A sugary mass, it takes eight hours to create. Needless to point out, a royal dish like the Golden opulence Sundae deserves a grand serving. And to make their ice-cream’s appeal come full circle, Serendipity chose a Baccarat Harcourt crystal goblet. At $300, the serving bowl is no less charming than the delicacy it carries. The best part is, if you are lucky enough to scoop out chunks of this pricey sundae, then the bowl will be all yours.
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