What you see above is the world’s most expensive ice cream sundae, and it’s covered in layers of the finest chocolate and even has a 23 carat gold leaf on top. To be more specific, Serendipity 3’s master chefs decided to use very expensive Venezuelan chocolate, almonds bathed in edible gold, and candied fruits costing $100 per pound and sourced all the way from Paris.
No, the list does not end there; the sundae is also decorated with a gilt flower. A sugary mass takes eight hours to form. Needless to say, a royal dinner like the Golden Opulence Sundae requires a grand presentation, and Serendipity picked a Baccarat Harcourt crystal glass to complete the enchantment of their ice cream. At $300, the serving bowl is as elegant as the delicacy it holds. The best thing is that if you’re lucky enough to scrape out some of this pricey sundae, the bowl is entirely yours.
- NO PRE‑FREEZING, ICE CREAM IN MINUTES*: Built-in compressor and cold plate system rapidly freezes and churns ultra-smooth fresh ice cream, gelato...
- BUILT‑IN COLD PLATE FOR FASTER RESULTS: Churn in the bowl or pour directly onto the cold plate for even faster freezing. Roll, or scoop—your...
- 6 ONE-TOUCH PROGRAM MODES: (6) precision pre-set programs deliver the ideal balance of speed and timing for perfect results every time. Make Ice...
