You’ve probably seen space food at specialty stores around the world, but have you ever wondered what it would be like to actually dine in space? If so, then wonder no more, as these five interesting videos will show you just how awesome it is. Continue reading for more.

5. Burrito

Space food are food products, specially created and processed for consumption by astronauts in outer space. The food has specific requirements of providing balanced nutrition for the health of individuals working in space, while being easy and safe to store, prepare and consume in the machinery filled low gravity environments of contemporary manned spacecraft.

4. Peanut Butter and Honey

In October 2003, the People’s Republic of China commenced their first manned space flight. The astronaut, Yang Liwei, brought along with him and ate specially processed yuxiang pork, Kung Pao chicken, and Eight Treasures rice, along with Chinese herbal tea. Food made for this flight and the subsequent manned flight in 2007 has been commercialized for sale to the mass market.

3. Coffee

The Japan Aerospace Exploration Agency (JAXA) have developed traditional Japanese foods and drinks such as matcha, yokan, ramen, sushi, soups, rice with ume for consumption in orbit. The foods have been produced in collaboration with Japanese food companies such as Ajinomoto, Meiji Dairies, and Nissin Foods.

2. Water

In April 2008, South Korea’s first astronaut, Yi So-yeon, was a crew member on the International Space Station and brought a special version of Korea’s national dish, kimchi. It took three research institutes several years and millions of dollars to create a version of the fermented cabbage dish that was suitable for space travel.

1. Tea

NASA space foods are packaged in retort pouches or employ freeze drying. They are also packaged in sealed containers which fit into trays to keep them in place. The trays include straps on the underside, allowing astronauts to attach the tray to an anchor point such as their legs or a wall surface and include clips for retaining a beverage pouch or utensils in the microgravity environment.

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