Dino Robotics’ robot chef skillfully makes schnitzel with a side of fries and a salad by utilizing artificial intelligence (AI)-based object localization and 3D image processing. Its proprietary software is capable of recognizing and understanding various objects in the kitchen.
By leveraging advanced algorithms, this robot can quickly identify ingredients, utensils, and even cooking equipment. This means it can not only follow recipes, but also adapt to different cooking environments. It achieves this by analyzing the surroundings and making real-time adjustments, accounting for variations in temperature, humidity, as well as other factors that may affect the cooking process.
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Our findings are promising for the development of supernumerary robotic arms. They suggest that these arms could be used to help people with a variety of tasks, such as surgery, industrial work, or rehabilitation,” “said Dr Ekaterina Ivanova, lead author of the study from Queen Mary University of London.
