Ever wonder what the kitchen and / or cooking is like aboard the ISS? Well, according to retired NASA astronaut Clayton C. Anderson, the International Space Station doesn’t have a traditional “kitchen” as many of on Earth might relate to, but rather an area called the “galley” which serves the purpose of allowing for food preparation and consumption. It basically consists of a table for three, a water system used to hydrate food packages with warm or hot water, and lastly, a food warmer.
Later in the ISS lifetime, a second galley area was provided in the U.S. segment. It is positioned in Node 1 (Unity) and a table is also available there for the astronauts’ dining pleasures. Apparently, it was added because of the increasing crew size experienced these days (6), to have more options. During my brief visit to ISS in 2010 (12 days or so) as a Discovery crewmember, I found the mealtimes to be much more segregated than when I spent five months on board,” adds Anderson.
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