Have you ever been to a McDonald’s for a McFlurry, soft serve cone or sundae and found out that their machine was broken? Well, there may be a simple reason for this, and it’s not because of the employees at that particular location. One previous theory said it was due to a tedious cleaning cycle that can last hours, or to be more specific, an 11-step process that includes using a sanitizer/warm water mix to clean seven removable parts.
The newest theory is due to food equipment supplier Taylor who has an exclusive contract with McDonald’s for C602 ice cream machines. At $18,000 USD, these aren’t cheap, and each location is required to sign a maintenance contract and technical support for thousands more. Since nobody except for Taylor technicians knows how these work, whenever something goes wrong, it may take hours, or even days, before someone arrives to fix the issue.
- DOUBLE-INSULATED FREEZER BOWL: This Cuisinart Cuisinart Ice Cream Maker Machine with double-insulated freezer bowl holds a generous 2 quarts of your...
- SUPERIOR FUNCTIONALITY: The brushed stainless steel ice cream machine features a fully automatic heavy-duty motor to make frozen desserts or drinks in...
- MUST-HAVE FEATURES: Large ingredient spout for easily adding favorite mix-ins, including retractable cord storage that keeps countertops clutter-free.
