Sure, ice cream machines are nothing new, and are quite handy, but sometimes, you just don’t have a couple of hours to spare. Meet the ColdSnap rapid freezing appliance that makes single servings of premium ice cream, frozen yogurt, frozen cocktails, smoothies, and frozen coffee from cylindrical pods in 2-minutes maximum. You read that right, the ice cream doesn’t need to be put in the freezer, thanks to its patented refrigeration technology to rapidly chill shelf-stable food / beverage formulations in single-serve recyclable pods. Read more for a video from CES 2021 and additional information.
To use, simply place the ColdSnap machine on a countertop, plug it in, insert the desired pod, and then follow the on-screen instructions. In 2-minutes or less, you’ll be able to enjoy delicious ice cream at home, work or even on the road. The innovative freezing technology works by creating micro-sized ice crystals that are 40% smaller than store-bought products, thus ensuring the best taste and the smoothest texture possible. Pricing and availability have yet to be announced.
- Makes 2-quarts of ice cream, frozen yogurt, gelato or sorbet , UC Cubic Feet - 1.65 inches
- Improved paddle with faster processing time
- Control panel with LCD screen and 3 settings with multiple speeds. UC LWH - 12.50 x 12.88 x 18.00 inches
- Countdown timer with auto shutoff. MC Cubic Feet: 3.30
- Ingredient spout with integrated measuring cup
ColdSnap ice cream is creamy with a smoother mouth-feel than ice cream that undertakes a deep freeze that is required when shipping in refrigerated trucks and kept frozen in the grocery store. Frozen yogurt made with the ColdSnap machine has a dense, velvety texture, and frozen cocktails (including Margaritas, Pina Coladas, Daiquiris, and Mud Slides) have a silky smooth consistency that is virtually impossible to replicate in any home or bar. In short, ColdSnap makes a smoother, better tasting product,” said Matt Fonte, President, Sigma Phase, Corp.